ONS MENU

3

LUNCH

FARMERS BREAD

white/ wholeweat

BEEF CARPACCIO 13
pesto mayonnaise, parmesan cheese, pine nuts

ITALIANO 12
spianata romana (antipasti) , balsamic, arugula, sundried tomatoes

PORK BELLY 11.5
sauerkraut, mushroom,ketjap mayonnaise

GROOTMEESTER KROKETTEN 10.5
croquettes of veal, served with mustard

SOY CHICKEN 12.5
red pepper,sriracha mayonnaise, sweet n sour

HOT CHICKEN 12.5
bean sprouts, red pepper, sriracha mayonnaise 

SMOKED SALMON 14
lime-coriander mayonnaise, sweet n sour cucumber, capers, samphire

JAPANESE TUNS SALAD 12
wasabi, furikake,samphire,sweet n sour cucumber, wasabi mayonnaise

 CAPRESE 11
mozarella, pesto mayonnaise, tomato, balsamic, arugula

 FRIED EGGS 9
ham, cheese, or ham and cheese

 PANINI 7
ham, cheese, or ham and cheese

PANINI PULLED CHICKEN 8.5
cheese, barbecue sauce 

LUNCH DISHES

ONION SOUP 8
crouton, gruyere cheese

TOMATO SOUP 7
bread

LOADED FRIES WITH BEEF STEW 9.5
truffle mayonnaise, spring onion

LOADED FRIES PARMESAN CHEESE 8.5
truffle mayonnaise, spring onion

SPAGHETTI AGLIO E OLIO 16.5
parsly, red pepper, garlic, parmesan cheese

SPAGHETTI GARLIC SHRIMP 19.5
parsly, red pepper, parmesan cheese 

SEAFOOD SALAD 19
seabass, smoked salmon, shrimp,samphire,nori, wasabi mayonnaise, sweet n sour cucumber

CARPACCIO SALAD 16
pesto mayonnaise, parmesan cheese,arugula,pine nuts

 

FOR THE KIDS

POFFERTJES 6.5
dutch specialty, tiny pancakes served with butter and powdered sugar

MAC ‘N CHEESE 7

FRENCH FRIES WITH SNACKS 8
frikandel,cheese soufflé, chicken nugget,cheesestick

SMALL SOY CHICKEN 10
soy rice, edamame, sugar snap peas

 

DESSERT

SCOOP OF ICE CREAM 2
strawberry or white chocolate, whipped cream

DAME ROUGE 8.5
strawberry ice cream, strawberry sauce, white chocolate sauce

RASPBERRY PIE 9
raspberry, raspberry sauce

 

Do you have any allergies? Please consult us!

DINER

STARTERS

BREAD AND DIPS 8.5
fresh bread | dips

BRUSCETTA 7.5
pico de gallo, cilantro,

BHAJI 7
onion,  tempura, yoghurt – mint sauce

CARPACCIO 12.5
pesto mayonnaise, pine nuts, arugula, parmesan cheese

MANGO SALAD 11
lime – cilantro sauce, chili, cilantro, lime,  crispy rice paper

SEA BASS CEVICHE 12.5
lime, shallot, radish, lime mayonnaise, chili oil

SHRIMP IN HOT OIL 13
garlic, parmesan cheese, chili pepper, bread to dip

ONIONSOUP 8
c
routon, gruyere

TOMATO SOUP 7
braed to dip

 

MAIN DISHES

BEEF BURGER 19.5
brioche, burger sauce, aged cheese, onionring, little gem, pickle

 FLAT IRON STEAK 23
fried onion,fried mushroom, port and thyme jus

PORK BELLY 21.5
ketjap, oyster mushroom, soy, chili, herb salad, cilantro

SOY CHCKEN 19
s
oy rice, edamame, sugarsnap, oyster mushroom

GARLIC SHRIMP SPAGHETTI 19.5
p
arsly, red pepper,parmesan cheese

SPAGHETTI AGLIO E OLIO 16.5
parsly, red pepper, garlic, parmesan cheese

SEAFOOD SALAD 21.5
seabass, smoked salmon, shrimp, samphire, nori, wasabi mayonnaise, sweet n sour cucumber

CARPACCIO SALAD 16
pesto mayonnaise, parmesan cheese, arugula, pine nuts

SEABASS 22
yellow curry, edamame, sugar snap, red pepper, spring onion

COLLIFLOWER CURRY 20
roasted colliflower, cashew, spring onion, shallot

 

FOR THE KIDS

POFFERTJES 6.5

 MAC ‘N CHEESE 7

FRENCH FRIES AND SNACKS 8
frikandel, cheese soufflé, chicken nuggets, or cheesesticks

SMALL SOY CHICKEN 10
soy rice, edamame, sugarsnap, oyster mushroom

 

 

DESSERTS

DAME ROUGE 8.5
strawberry ice cream, strawberry sauce, white chocolate sauce

BROWNIE 9
caramel, white chocolate ice cream, choco crumble

RASPBERRY PIE 9
raspberry, raspberry ice cream